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Experience the Flavor, Tradition & Moments at Merengue Restaurant & Catering

Experience the authentic flavors, fresh ingredients, and warm hospitality of Merengue Restaurant & Catering through our gallery. From savory mofongo and
grilled meats to hearty rice and bean platters, fresh seafood, and traditional Dominican specialties, every dish is prepared with care and attention to detail.
Browse our collection of food, dining, and restaurant images to discover why Merengue Restaurant & Catering is a favorite
destination for delicious Dominican cuisine, authentic flavors, and memorable dining.

Grilled chicken salad with lettuce, cucumber, red onion, and cherry tomatoes
Roast pork pernil served with mangu and pickled onions Garlic shrimp served over mofongo Fried yuca and tostones with garlic dipping sauces and fried chicken
Plate of rice with shredded pork and fried plantains, served with coffee Rice and beans with pulled pork, yuca, and pickled onions Grilled fish fillet with sautéed cabbage and carrots
Mofongo topped with beef liver and sautéed onions Mofongo topped with sautéed shrimp White rice with beef and pepper stir fry and side salad
Grilled chicken thighs with fresh pico de gallo and white rice Stewed pork chunks with rice and tostones Fresh garden salad with lettuce, tomato, cucumber, and red onion
Grilled steak with rice and beans, tostones, and Dominican flag garnish
Chicken with pickled red onions and mofongo, garnished with Dominican flag Beef stew with diced potatoes, rice and beans, and fried plantains Pulled pork topped with sautéed onions, rice and beans, and plantain Grilled chicken with white rice and a side of soup
Grilled chicken salad with lettuce, cucumber, red onion, and cherry tomatoes Roast pork pernil served with mangu and pickled onions Garlic shrimp served over mofongo Fried yuca and tostones with garlic dipping sauces and fried chicken Plate of rice with shredded pork and fried plantains, served with coffee Rice and beans with pulled pork, yuca, and pickled onions Grilled fish fillet with sautéed cabbage and carrots Mofongo topped with beef liver and sautéed onions Mofongo topped with sautéed shrimp White rice with beef and pepper stir fry and side salad Grilled chicken thighs with fresh pico de gallo and white rice Stewed pork chunks with rice and tostones Fresh garden salad with lettuce, tomato, cucumber, and red onion Grilled steak with rice and beans, tostones, and Dominican flag garnish Chicken with pickled red onions and mofongo, garnished with Dominican flag Beef stew with diced potatoes, rice and beans, and fried plantains Pulled pork topped with sautéed onions, rice and beans, and plantain Grilled chicken with white rice and a side of soup

Location

  • 790 SW Federal Hwy,
    Stuart, FL 34994

Hours

  • Monday : Closed
  • Tuesday - Saturday : 11:00 am - 9:00 pm
  • Sunday : 11:00 am - 8:00 pm

Find Us On

Phone

  • (772) 266-8945
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